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22 Oct

The GSFP Trained Caterers on Innovative Nutrition

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Started: 14 October 2019 at 12:00 am
Ending: 6 December 2019 at 11:59 pm



The Ghana School Feeding Programme (GSFP) in collaboration with its Strategic Partners such as World Food Programme, Partnership For Child’s Development, African Union Development Agency – NEPAD and YEDENT has organized a workshop dubbed “Innovative Nutrition Initiative Training” for Caterers Head Cooks and Farmer leaders in the Ashanti Region from 14th to 18th October

The objective of the workshop is to demonstrate a practical, innovative way of cooking that employs creativity in preparing nutritious meals for the school aged child at least cost while maintaining quality of the food served.

The Honorable minister of Gender, Children and Social Protection Hon. Mrs. Cynthia Morrison would delivered the keynote address in one of the venues at Kware East – Mamponteng, Ashanti Region